Black Pondicherry Pepper – Whole

Size : Whole

Flavor : Intense long sharpness, use sparingly

Storage : Store in cool , dry place away from sun light

Origin : India

Usage : Spice

While the Malabar Coast has a higher reputation of producing pepper in great qualities, the pondicherry pepper is being harvesting from Tamil Nadu, where small pepper farms located at altitude of 2500 meter high mountain regions. The mountainous region climate makes it suitable to grow this old pepper varieties and the hot sun allows the pepper to be dried right after being picked.

The black pondicherry pepper has a very strong and warm pungency, making it a very versatile pepper in the kitchen. Suitable for various dish types!